Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.



Friday, July 13, 2007

Gimme Some Sugar

Ilva at Lucullian Delights asked us all to show her our kitchens, I did a while back in Heart of Our Home. That blogger roundup was a lot of fun, and there was a huge turnout. Now she is playing show and tell again and is hosting a Show Us Your Apron event.



This is the best chance to show off our WhistleStop Aprons. Aren't they fun? We have several sayings...'The Secret's in the Sauce', 'A pinch o dis~ a pinch o dat', and 'Gimme Some Sugar'.




'Gimmie some sugar' is perfect to wear while I turn my pile of peaches into a yummy peach cobbler. I actually used our cobbler batter mix, because it is so quick and easy. I don't think you can make it any better... but I'll post a recipe in case you want to do it the 'hard' way.


Peach Cobbler
4 cups sliced peaches
1 cup sugar
1/2 cup butter
1 cup self rising flour
1 egg
1 tsp vanilla


Slice peaches, put in a 8x8 baking dish. Sprinkle with half the sugar and set aside. In a mixing bowl, combine butter and sugar, mixing until smooth. Stir in egg, then add self rising flour. Add vanilla. Spoon batter onto peaches. Bake @350° 30-35 minutes.


You have to serve it warm, with a scoop of Mayfield vanilla ice cream.
Y'all enjoy!
Sandi

22 comments:

dot said...

Oh golly! I'm trying not to eat sugar but I believe if someone put that in front of me I couldn't resist! Thanks for the recipe.

Sandy McTier said...

That peach cobbler looks so yummy! We've had a terrible peach crop year with the late freeze here in GA that I'll be surprised to make one cobbler this year.
COME CHECK OUT MY BLOG ~ You've won one of my giveaways!
Have a blessed weekend.

red tin heart said...

The peach cobbler recipe literally made my mouth water just looking at it! Nita

RealEstateGirl said...

again, making my mouth water!

Throw in a teaspoon of almond flavoring and you will be LOVING the difference it makes in the taste of the cobbler or a peach pie!

Ilva said...

Sandi, thanks! Great apron and I love the included recipe, we get two for the price of one here! Couldn't be better!

Sandi @ the WhistleStop Cafe said...

Dot~ that's just peachy =D
Y'all I've won Sandy's rooster! I'll post a picture when it comes.
Nita~ you are welcome to a piece.
Tracey~ good idea about the almond...as I said I actually used our batter mix. I Know that is good!
Ilva~ I can't wait to see what others post.

Lisa said...

Love your apron, and your recipe. I thought that apron event was such a great idea!

Sandy Coughlin said...

Hey Sandi, thanks for visiting me today!
The peach cobbler looks delic! I may have to try.
Blessings,
Sandy
For Reluctant Entertainers

Rubyred said...

thankyou for the lovely comment you left on my blog ,Your recipes and photos are making me very hungry!

ShabbyInTheCity said...

Ca-UTE! You are better than Paula Deen. I mean it. She's kinda vulgar anyway....

ShabbyInTheCity said...

OH gosh...wonder if she reads this blog???

tammy said...

Cool apron! Lordy, I can't wait until we start seeing peaches around here. That cobbler looks goooood.

justabeachkat said...

Why oh why do I come to your blog this late at night?! I'm drooling...again! I must remember to come right after dinner when I'm full. LOL! Cute apron too.

Hugs!
Kat

Carla said...

Wow, you're well ahead of us. Peaches won't be available here for at least a few more weeks. I love peach cobbler. One of my favorites.

katiez said...

Love the cobbler!
I have tiny, peche de vigne trees (the trees are normal, the peaches are small). I may be inspired to peel the little devils just to have some cobbler! They have a much tougher skin than your American southern peaches ;-)

Jerry said...

Sandi - you're killing me here! The peaches at the market yesterday were still 'rock-like'! Hopefully they'll be truly ripe in another week or so and I can enjoy some of your amazing peach treats.

Kari said...

Sandi - thanks for the kind comment regarding my blahs! I'm glad to be over that little episode. By the way, are these "gimme some sugar" aprons for sale? I checked the Whistlestop website and didn't see them, but I think it's something even a non-cook like myself should have! Also - I LOVE THE PICTURES OF THE PEACHES!

JennDZ - The Leftover Queen said...

Wow that looks so yummy! A classic!

Sandi @ the WhistleStop Cafe said...

Lisa~ Thanks for visiting, I'm working on a Julia Child recipe...
Sandy~ a Sandy is always welcome here
Ruby~ come again and bring you knitting needles with you.
Shabby~ I seriously doubt she's lurking!
Tammy~ I've got some peaches if you want to make your own cobbler =D
Kat~ I just love it that you stop by.
Carla~ It's been summer here forever already!
Katie~ I bet they would be good with a little more sugar
Jerry~ You are more likely to use yours for a Bellini~=D
kari~ I need to get them on the website... things that you need a webmaster for don't happen over night.
Jenn~ No leftovers here!

Butta Buns said...

Oh how delicious! I can't wait to try this. The best part will be that my husband hates peaches so I get the whole thing to myself!

Kristen Doyle said...

I am loving all of these peach recipes. I bought some peaches today with you in mind...you have inspired me!

Baking Soda said...

I love those aprons... the one with a pinch o dis would make my day!

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