This is the best chance to show off our WhistleStop Aprons. Aren't they fun? We have several sayings...'The Secret's in the Sauce', 'A pinch o dis~ a pinch o dat', and 'Gimme Some Sugar'.
'Gimmie some sugar' is perfect to wear while I turn my pile of peaches into a yummy peach cobbler. I actually used our cobbler batter mix, because it is so quick and easy. I don't think you can make it any better... but I'll post a recipe in case you want to do it the 'hard' way.
4 cups sliced peaches
1 cup sugar
1/2 cup butter
1 cup self rising flour
1 tsp vanilla
Slice peaches, put in a 8x8 baking dish. Sprinkle with half the sugar and set aside. In a mixing bowl, combine butter and sugar, mixing until smooth. Stir in egg, then add self rising flour. Add vanilla. Spoon batter onto peaches. Bake @350° 30-35 minutes.
You have to serve it warm, with a scoop of Mayfield vanilla ice cream.