Ilva at Lucullian Delights asked us all to show her our kitchens, I did a while back in Heart of Our Home. That blogger roundup was a lot of fun, and there was a huge turnout. Now she is playing show and tell again and is hostin
g a Show Us Your Apron event. This is the best chance to show off our WhistleStop Aprons. Aren't they fun? We have several sayings...'The Secret's in the Sauce', 'A pinch o dis~ a pinch o dat', and 'Gimme Some Sugar'.
'Gimmie some sugar' is perfect to wear while I turn my pile of peaches into a yummy peach cobbler. I actually used our cobbler batter mix, because it is so quick and easy. I don't think you can make it any better... but I'll post a recipe in case you want to do it the 'hard' way.
Peach Cobbler
4 cups sliced peaches
1 cup sugar
1/2 cup butter
1 cup self rising flour
1 egg
1 tsp vanilla
Slice peaches, put in a 8x8 baking dish. Sprinkle with half the sugar and set aside. In a mixing bowl, combine butter and sugar, mixing until smooth. Stir in egg, then add self rising flour. Add vanilla. Spoon batter onto peaches. Bake @350° 30-35 minutes.
You have to serve it warm, with a scoop of Mayfield vanilla ice cream.
Y'all enjoy!
Sandi
22 comments:
Oh golly! I'm trying not to eat sugar but I believe if someone put that in front of me I couldn't resist! Thanks for the recipe.
That peach cobbler looks so yummy! We've had a terrible peach crop year with the late freeze here in GA that I'll be surprised to make one cobbler this year.
COME CHECK OUT MY BLOG ~ You've won one of my giveaways!
Have a blessed weekend.
The peach cobbler recipe literally made my mouth water just looking at it! Nita
again, making my mouth water!
Throw in a teaspoon of almond flavoring and you will be LOVING the difference it makes in the taste of the cobbler or a peach pie!
Sandi, thanks! Great apron and I love the included recipe, we get two for the price of one here! Couldn't be better!
Dot~ that's just peachy =D
Y'all I've won Sandy's rooster! I'll post a picture when it comes.
Nita~ you are welcome to a piece.
Tracey~ good idea about the almond...as I said I actually used our batter mix. I Know that is good!
Ilva~ I can't wait to see what others post.
Love your apron, and your recipe. I thought that apron event was such a great idea!
Hey Sandi, thanks for visiting me today!
The peach cobbler looks delic! I may have to try.
Blessings,
Sandy
For Reluctant Entertainers
thankyou for the lovely comment you left on my blog ,Your recipes and photos are making me very hungry!
Ca-UTE! You are better than Paula Deen. I mean it. She's kinda vulgar anyway....
OH gosh...wonder if she reads this blog???
Cool apron! Lordy, I can't wait until we start seeing peaches around here. That cobbler looks goooood.
Why oh why do I come to your blog this late at night?! I'm drooling...again! I must remember to come right after dinner when I'm full. LOL! Cute apron too.
Hugs!
Kat
Wow, you're well ahead of us. Peaches won't be available here for at least a few more weeks. I love peach cobbler. One of my favorites.
Love the cobbler!
I have tiny, peche de vigne trees (the trees are normal, the peaches are small). I may be inspired to peel the little devils just to have some cobbler! They have a much tougher skin than your American southern peaches ;-)
Sandi - you're killing me here! The peaches at the market yesterday were still 'rock-like'! Hopefully they'll be truly ripe in another week or so and I can enjoy some of your amazing peach treats.
Sandi - thanks for the kind comment regarding my blahs! I'm glad to be over that little episode. By the way, are these "gimme some sugar" aprons for sale? I checked the Whistlestop website and didn't see them, but I think it's something even a non-cook like myself should have! Also - I LOVE THE PICTURES OF THE PEACHES!
Wow that looks so yummy! A classic!
Lisa~ Thanks for visiting, I'm working on a Julia Child recipe...
Sandy~ a Sandy is always welcome here
Ruby~ come again and bring you knitting needles with you.
Shabby~ I seriously doubt she's lurking!
Tammy~ I've got some peaches if you want to make your own cobbler =D
Kat~ I just love it that you stop by.
Carla~ It's been summer here forever already!
Katie~ I bet they would be good with a little more sugar
Jerry~ You are more likely to use yours for a Bellini~=D
kari~ I need to get them on the website... things that you need a webmaster for don't happen over night.
Jenn~ No leftovers here!
Oh how delicious! I can't wait to try this. The best part will be that my husband hates peaches so I get the whole thing to myself!
I am loving all of these peach recipes. I bought some peaches today with you in mind...you have inspired me!
I love those aprons... the one with a pinch o dis would make my day!
Post a Comment