Are you tired of peaches yet? Hang with me~ I'm not done yet!
I've been thinking pizza. If a Hawaiian pizza is ham and pineapple; what would a pizza covered with peaches and prosciutto be... and Italian pizza? I wouldn't dare go there, after all Italy is known for it's pizza.
We'll just call this pizza Southern I-talian.
Peach &Prosciutto Pizza
1 pizza dough
6-8 slices prosciutto
2 peaches sliced
1/2 cup mozzarella
fresh rosemary
Extra Virgin Olive Oil
Make your pizza crust, spreading the dough very thin. Brush the dough with oil, sprinkle generously with rosemary, salt and pepper. Top with slices of peaches and prosciutto cut into thin slices. Cover the top with a good mozzarella. Bake in a preheated oven at 350° 10-20 minutes- depending on the thickness of your crust.
When we make pizza at home~ which we do a lot~ the effort goes into the dough. I have been known to 'dress up' frozen pizzas, or to make my own dough. Mostly, I like to buy the dough pre-made in the bakery department; it is ready to roll out onto a pizza stone. It saves so much time and mess. You can also get pre-made crusts like these from Hormel. I prefer the dough in the bakery. 
Either way no fuss, no muss.
Either way no fuss, no muss.So if you have a bunch of peaches~ try a prosciutto and peach pizza. If I can't be in Italy... I can at least eat like an I-talian.
Ciao y'all,
Sandi
32 comments:
Yum-I'm going to save this recipe!!
I love pizza! I love peaches and ham! I don't know if I'd like them all cooked together but I bet if I was there I'd try a piece!
I'm a former Georgia girl so count me in on peach anything.
Thanks for the sweet comments you left at my blog. Floozie is my best friend and I look forward spending a week with her every year in Savannah. It goes my way to fast!
ooh, sounds yummy!
sounds yummy! I love just about peach anything!!!
Sophie~ You can always come back and find it here
Dot~ Opps... no pizza for you.
Daisy~ here it's been peach everything.
GiGi~ thanks for stopping in
Tracey~ I'm glad to know that...
That sounds like a great recipe. I think I'm gonna try it ! Thanks
No, I haven't had any fresh ones yet.
You are brilliant. I would have never thought about peaches on pizza. Good thinking!
I love pineapple on my pizzas so I bet this would be good. We pick up the dough in the bakery at our nearly Publix, let it rise and then top it off with all our favorites. Yum!
Hugs!
Kat
Have you tried one of those whirly-giggy pizza cooker thingys yet? I think they're called Pizzaz (or something like that). My g/f swears by hers. I had a pizza stone once...never could get the damn pizza off it! I know-I know, I needed a paddle. Too many gadgets for me. (smiles)
Yum!!!
Oh - I never though of peaches on pizza! Gotta try this.
Karla
Peach pizza -- what a great idea!
LOL, Sandi, my hubby would NOT like P&P on his pizza, but I probably would. I love that pineapple & ham one, so this would probably work for me. I didn't know about the dough in the bakery dept. thing...I will have to ask, does Publix do this?? You just ask them for a big ball of dough?? I'd probably make my own pizza if I could get that!
Oh, I let my Southern Living subsc. go too...I know exactly what you mean about the same ole, same old. I was hoping for more home pics, but they really don't have that much in there. The travel part was OK, but not that interesting to me & they have WAY too many ads!
Rhoda
Ciao to you too Sandi! I know I already posted, but just scrolled down & saw the other peach stuff you've been up to. That peach salsa sounds great! Love me some peaches too.
Rhoda
I think that sounds delicious! great-sounding combination, and perfect for this time of year, too!
Sounds good.
I love Italian pizza :-)
Debra
Lovey~ won't be long for fresh peaches now, I'm sure they're at the market in Tenn.
Kristen~ awe, gee thanks!
Kat~ Publix!
Sally~ I go with as few gadgets as possible.
Ash~ thanks for stopping in
Karla~ give it a try.
Lydia~ it is different... don't serve it if Rhoda and her husband are coming over for dinner =D
Rhoda~ we have been just peachy here @ whistlestop
Britt-Arnhild~ You are probably already full of real Italian pizza.
Good Lord, thought I was the only peach fanatic that would actually make a fruit pizza! I use cherry pie filling for the sauce, peach slices along with kiwi slices and strawberries...we live so close to McLeod Farms (Mac's Pride peaches) I could spit in the orchard!
Sandi
This sounds like another recipe I'm gonna have to try! Thanks for visiting my site and your nice comment. Did ya see the banana split cake recipe? It is to die for. Nita
How could anyone get tired of peaches. But peach pizza . . . have to try before I can say no!
Thanks for stopping by!! I see you have met Lazy Daisy my best friend. She is a hoot!! You will love her!! I love your recipe!! Peaches..Yummy..Now if only I could cook...smile...
Sandy
That sounds delicious! I'm filing this recipe as we speak. Yum!
Peaches and ham would be awesome. I will have to try this.
I think that actually sounds REALLY YUMMY!!! (I'm a big fan of the ham and pineapple, so I think I'd love this one too!!)
Um, Um, good!!! I need to head on up to Chilton County this weekend.
What a fantastic pairing of salty and sweet. I'll have to try that one!
Unless you are going to start blender sports or put alcohol in it... enough peaches!
Sandi~ I've had a fruit pizza and that makes a good dessert.
Nita~ I have to check that out!
1/2 cups~ try it you may like it =D
Sandy~ You can cook anything on this site...simple
Carla & Cheryl~ give it a try!
Cheryl~ Bill's favorite is ham and pineapple
Adriann~ there is a beat up truck full of peaches headed to Montgomery (I've been stuck behind it!)
Judy~ exactly!!
Anonymous~ If you insist!
What a great, unusual combo. Pizza is such a versatile dish in the hands of an inventive cook like y'all.
That sounds like a killer combination! I need to acquire a wealth of peaches...
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