Families like quick and easy, tummy filling foods.In the south there are some things that always need to be in the pantry. Karen-Baking Soda At Bake My Day had us all show our pantries in Take a Peak. If you were to peak around in my pantry you would always find a few cans of cream of mushroom soup, mayonnaise, rice, and some crackers...the basics for a good meal.
There are endless things that you can make with these ingredients. This is a family favorite a chicken curry casserole. Serve it with a big salad and some hot bread. Nothing fancy...Just good home cookin!
Curried Chicken & Rice Casserole
1 6oz pkg long grain and wild rice
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped broccoli
2Tbs butter
1 can cream of mushroom soup
1/2 c sour cream
1/3 cup dry white wine
1/2 tsp curry powder
2 cups cubed cooked chicken or turkey
Preheat oven to 350.
Cook rice according to directions. Saute onion and celery in the butter until tender. combine all ingredients in a large bowl. Turn into a 2 qt casserole or 12x7 buttered baking dish. Bake uncovered for 35-40 minutes.
Y'all enjoy!
Sandi
6 comments:
I'm roasting a chicken this weekend. Your recipe is slated for the leftovers next week. Have a great weeknd!
I am such a fan of soup-cookery - it's the best, and I've got a couple of cans of cream of mushroom in my pantry right now waiting to transform a casserole!
MMM, sounds like a good rib stickin cold weather meal.
Hmm, looking good. Just the right meal after having mopped the house for the umpteenth time. (Bathroom rebuilding stress getting to me)
Tut~ this is the perfect meal for leftovers!
TW~ soup-cookery... a cooking style indeed.
Cheryl~ in NJ you have a few more weeks of cold weather...sorry!
Sher~ COM a pantry staple in our house.
Baking Soda~ hang in there!!
yummy !! sandi and bill spicing up their caserole here, ahh..that's one wholesome meal there :)
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