Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.



Thursday, September 24, 2015

Black~Eyed Pea Salad

I wanted to post the recipe for my Black-Eyed Pea Salad that I made while at the beach for our intimate poolside party for 60.

But . . . In all the excitement (and perhaps the influence of bushwackers), I didn't take a single photo of the peas. Or the salad. Or the 60+ people enjoying the salad.
In 2012 I did take pictures of red onions . . .

Black-Eyed Pea Salad
5 cans black-eyed peas
1 red onion
2 tomatoes
1 red bell pepper
1 bunch cilantro
1 small can diced jalapenos
1 bottle italian dressing
Rinse the canned peas until they are clear of that thick sauce. Dice onion and tomato. Chop cilantro. Combine in a large bowl with jalapenos and italian dressing. Allow to sit overnight or several hours.
This makes a huge bowl.

With a view like this . . . is it any wonder I forgot to take pictures of the peas?
Y'all enjoy,
Sandi

3 comments:

Oliva Ohlson said...

Yup! I bet it was delicious, and thank you for sharing your recipe!!! Have a wonderful weekend!

Manish Batra said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.
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Keep Posting:)

Informative URL for Trenchless Sewer Repair said...

Gorgeous looking salad! And it sounds so delicious:) Have a great day!

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