I'm including a put together recipe for my favorite appetizer for this time of year . . . When those Chilton County peaches are just right.
I call it a put-together recipe, because all you have to do is "put it together".
First, peel and chunk a fresh peach. Mix with 2Tbs of red pepper jelly and 1Tbs of spicy mustard. Next, peel the top off of a round of Brie. Here I wanted to use an oblong shaped plate so I cut it into random chunks.
Bake at 350 until the cheese is melty, then top with the peaches and bake another 5-8 minutes.
Serve with chunks of bread, or some Gluten-Free crisps.
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