I wanted to post the recipe for my Black-Eyed Pea Salad that I made while at the beach for our intimate poolside party for 60.
But . . . In all the excitement (and perhaps the influence of bushwackers), I didn't take a single photo of the peas. Or the salad. Or the 60+ people enjoying the salad.
In 2012 I did take pictures of red onions . . .
Black-Eyed Pea Salad
5 cans black-eyed peas
1 red onion
1 red bell pepper
1 bunch cilantro
1 small can diced jalapenos
1 bottle italian dressing
Rinse the canned peas until they are clear of that thick sauce. Dice onion and tomato. Chop cilantro. Combine in a large bowl with jalapenos and italian dressing. Allow to sit overnight or several hours.
This makes a huge bowl.
With a view like this . . . is it any wonder I forgot to take pictures of the peas?