With my lack of time for blogging, I thought I would include a photohunt and a recipe. Because that is how the ball bounces these days.
This idea came from Chef Rob, because they have been doing pickled mustard seeds at Fisher's. This recipe is from BonAppetit magazine . . . it isn't exactly the same, but you get the idea.
Marinated Mustard Seed
1 cup apple cider vinegar
1/4 cup sugar
a pinch of salt
1/4 cup dry mustard seeds
1 sliced onion (a purple onion would be better)
Heat the vinegar and sugar until bubbling. Pour over the mustard seeds and sliced onion. Allow to sit.
The longer you let the seeds sit, the more the soak up the pickling solution. The bigger those little BALLS become.
That's it!
You can use them on salads or BBQ . . .
I served mine with a mess of greens and pork chops
Check for all the other Ball Photos on The Saturday PhotoHunt
Happy Hunting y'all~
Sandi
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