These sheep in the field near Pienza make the most amazing pecorino cheese.
Gail of Gail's Great Escapes took us to this little organic cheese farm,
Where they raise sheep for their milk and make the freshest cheese.
We had a fun cheese tasting and lots of wine (of course) 
and all went home feeling like we'd had a trip to the farm.
Another memory we won't forget!Happy hunting y'all~
Sandi
4 comments:
That cheese looks sooooo good! I'd love to try some that fresh.
I have never heard or tasted sheep cheese... how interesting that sounds!
My take on dirty is here.
I'd love to have that tray the fly is enjoying! LOL!
I know I would love tasting those cheeses... and the wine!
sheep cheese--didn't know there is such a thing.:p thanks for the information. the fly enjoyed the cheese, too.:p
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