Praline liqueur drizzled on a Pecan Tassie with a little scoop of vanilla ice cream.
In fact, a drizzle of pralines on just about anything is yummy.
Can you believe that I had a whole container of these tassies in the freezer, and couldn't find them when everyone was here for the holidays. I thought I was loosing my mind... or that maybe Bill had eaten them when I wasn't looking. (more likely I would have eaten them without looking)
This is a sure sign that it is time to clean out that freezer... New Years Promise #1?
I will have to work on the rest of that list.
In the mean time we have dessert for our New Years Party!
Y'all enjoy~
Sandi
7 comments:
Ha! I love it, and have to have it...will look for it around here. I remember the first time I had Nutello, and Pisa- Italian hazelnut, and walnut flavored liqueur and made desserts with it. YUM!
mmmmmmmmmmmmmmmmm, I want that. just after i finish the last of the pecan pie.
Looks yummy! I hate it when I can't find something in the freezer and I just know it is in there somewhere!!!! Then when I don't need it......it just appears, right where I put it/ha
I love some pralines, oh yes!
oh my--that must be what heaven looks like :)
HAVE MERCY!!!!!!! YUM! I think I saw a tassie with my name on it! HA!
Happy New Year, friend!
HUGS!
You make my mouth water....I think if I were to sink my teeth into that, I would die and go straight to heaven...mercy child.
Also, it's hard to find green tomatoes in the bitter cold winter days of N.Central WI., but I just get a craving looking at your pictures.
Have a tasty, safe 2010
Gotta leave before I start to drool.
Blessings Be Yours
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