When we were having friends over and I said I was serving hot and spicy brie, Bill's thoughts immediately went to the desperate housewife. Sorry Bubba~ out of luck!
This brie is a whole lot easier to handle.
Hot and Spicy Brie
1 round brie
1 jar red pepper jelly
1 cup fresh cranberries
Trim the edges off of the brie and place in a pie plate. In the center spread the jar of pepper jelly. Top with cranberries. Bake in the oven at 300 until hot and bubbly. Serve with crackers.
It makes a beautiful festive holiday appetizer~ and couldn't be any easier. Don't tell anyone else in the neighborhood.
Y'all enjoy!
Sandi
8 comments:
UMMMM!
Merry Christmas Sandi& Bill!
this is one of my favorite tricks too! Merry Christmas!
YUM! This sounds so good!
Palma~ it is a lot like your fig brie that we all fight over!
That does sound great. Maybe I'll steal this idea for New Years.
Have a great Holiday.
I still think of cheese when my daughter, Briana, uses the nickname Bri. Even with the dropped E, my mind goes to food.
Mmmm, I would love to have tasted your cranberry creation.
Do you ever try this wrapped in pastry (could even use a pilsbury pie crust)? Though I wonder if the cranberries will cook properly.
Marta~ I'm using it New Years too
Lisa~ I don't know that I would be admitting that!
Kim~ I've done that with pastry sheets and it works well... this is more ooey gooey.
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