Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Friday, September 12, 2008

Tomato Tart

This is a great recipe for a healthy vegetarian meal. Well, kind of healthy~ if you can over look the crust, the cheese, and sour cream. Moderation You know! It is a great way to use up those summer tomatoes.

Tomato and Spinach Tart
1 bag spinach
1-2 tomatoes
2 cloves garlic
1 small sliced onion
1/2 cup sour cream (low fat)
2 eggs
1/2 cup milk
1 cup grated cheese
1 pie crust
Bake at 350°

Press pie crust into a large tart pan. Combine coarsely chopped spinach with onion and garlic. Stir in sour cream and most of the cheese. Press into the tart. Combine eggs, milk, salt and pepper. Pour over the spinach. Top with slices of tomato and sprinkle with more cheese. Bake for 35-40 minutes. Allow to sit for 15 minutes before slicing.
I used fresh organic tomatoes and spinach, you could really taste the difference. You could use frozen spinach if that is easier.
Y'all enjoy!


carolyn at cranberry crossings: said...

Oh yummy! What a great recipe! Thanks! I will have to try it this weekend!
And speaking of weekends, have a good one! :)

Sandy said...

You always have the most amazing recipes! Have a fabulous weekend.

Darius T. Williams said...

Yes - I agree! Definitely a great way to use up those leftover tomatoes - lol!


Kristen said...

This is something I must try! Looks delicious!
Hope all is well with you! Enjoy your weekend.

Pat@Back Porch Musings said...

This looks mouthwateringly delicious, Sandi! I am going to try this.

Sweet Cottage Dreams said...

Hi Sandi ~ this sounds yummy! Have some good 'maters off of the vine in the yard and will give this a whirl!

thank you!!

Melissa Wertz said...

I think this is going to be tomorrow night's supper. :-)

Lori Lynn said...

Oh that looks great Sandi!
We made a tomato tarte tatin just tonight.

Valerie said...

I definitely will try that! It looks great and I still have lots of tomatoes!

lululu said...

OMG, I'm so making it tonite!!!

Elizabeth said...

Oh boy! I am making this right now and it is in the oven. I found your blog on slowtalk by the way.

I am trying to learn to cook, and this is one of my "52 meals". My blog explains it:

Eve said...

I make this using the Biquick, impossible pie, version where it makes it's own crust. Real crust like this is def better but in a pinch the bisquick one is pretty good too.

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