Well, you are almost right!
I decided that I'd better get in the kitchen and make his favorite salmon patties... before the shipment of ceramic pottery arrives from Orvieto.
1 large can salmon
1/3 cup fresh parsley, chopped
1 onion, diced
2 eggs, lightly beaten
2 Tbs butter
1 Tbs creole seasoning
1 sleeve ritz, crushed
Drain salmon and pick out the bones (or buy boneless!) Saute onion in butter until tender. In a large bowl combine all ingredients. Stirring to blend. Form into large patties.
Coat the bottom of a skillet with olive oil. In a hot pan, brown the patties on each side for 3-5 minutes.
Serve with a salad and you will have a quick home cooked meal in minutes.
Y'all know the fastest way to a man's heart!