Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Sunday, January 28, 2007

Super Simple Snacks

This is a super simple snack that is perfect for any get together. Serve it with crackers, warm out of the oven and it couldn't be better. It is an appetizer that is not only quick and no frills, it is also yummy... and people will want the secret.

Baked Brie
1 round brie cheese
1/4 cup jelly
Place brie in an oven proof serving dish. Spoon jelly onto the top of the brie. Bake at 350° until the cheese is soft and jelly is bubbly.

In this picture, I used apricot jelly. For our superbowl party I plan to use a hot pepper jelly- the guys will eat it up!
Y'all enjoy!


tut-tut said...

Until I moved South, I had never heard of pepper jelly; now I wouldn't be without it!

Kristen said...

This is one of my favorite things. I never make it for some reason but love it when I see it out at parties!

wheresmymind said...


Gattina said...

Oh what a clever idea! I love it!!!

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