How much left over Halloween candy do you have? The kids would always dump out the bags and sort through the 'good stuff'. I am going to go ahead and guess that no one needs to eat all of that candy- especially in one night. Tummy's are hurting this morning!
This is an easy recipe for a frozen pie that can be made with left-over candy bars. I have used butterfinger candy bars, but you could easily use just about any kind. Snickers, Reeses, Milky Ways... I think Junior Mints would really be yummy.
Butterfinger Pie
5 butterfinger candy bars
8oz cream cheese
8oz tub chocolate whipped cream
graham cracker shell
Freeze candy bars until stiff. Chop into small pieces with a large knife. Mix together cream cheese, and chocolate whipped cream until smooth. When well blended add chopped candy bars- reserve some for topping. Pour into a pre-made pie crust. Sprinkle the top with diced candy pieces. Freeze 1 hour before serving.
Y'all Enjoy!
Sandi
3 comments:
OMG, I am trying to give up sugar, but this recipe has my mouth watering! I love to put junior mints in my salted popcorn at the movies... I am weird! But its GOOD!!!!
Now this is really going to sound wierd...but have you ever tried peanuts in a bottle of coke? Sweet and Salty. That is a Southern tradition for sure!
I like this. I've already printed the Butterfinger Pie receipe. Great job!
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