Leftovers!

I couldn’t post yesterday. I was still suffering from too much food. All day I could feel the blood slugging through my veins like cornbread dressing and the gallon of sweet tea in my ankles. This morning a trip for my ‘curve’s’ and I am feeling whole again.
Now I can start to think about those leftovers!
I am going to use some of the leftover turkey to make a yummy pot of Turkey Gumbo. I use the same basic recipe that I have posted before, but will cook down the bones and good stuff for broth, add turkey, and some oysters in the end. The kids are home for a quick visit~ so gumbo and a movie sound just perfect.
I saw a fun recipe on the Food Network for a Cranberry Bruschetta that will make for great snacking while everyone is standing in the kitchen watching me cook…Not that I am complaining~ I wouldn’t have it any other way! (unless someone wants to grab the dish soap and a drying cloth!)
Cranberry Bruschetta
Loaf of French bread
2 gloves garlic
½ cup leftover cranberry sauce
½ cup crumbled blue cheese
Pre heat the oven to 350°
Slice the bread on the diagonal in ¼ inch slices. Rub each slice with a piece of cut garlic, for the garlic flavor. Place on a cookie sheet and lightly toast on one side. On the untoasted side, generously smear cranberries, top with a sprinkling of crumbled blue cheese. Pop in the oven until the cheese is bubbly.
I wonder if I can get any help with the christmas decorations?
Y’all enjoy!
Sandi