Every one loves green beans. This is a quick and easy recipe that would be a perfect side dish for Thanksgiving. It actually is green beans tied into bundles; in individual servings. Not only is it easy, but something that the kids could help with. It can be done while everyone is gathered in the kitchen, or prepared earlier and cooked at the last minute. We suggested turkey bacon, because it is lower in fat, but with the same great flavor.
Bundles of Beans
4-6 slices of turkey bacon
1 pound fresh green beans
2 cloves garlic, minced
1/2 cup brown sugar
3 Tbs butter,melted
Slice bacon strips lengthwise. Wrap 6-8 green beans in a bundle and secure with a strip of bacon. Place in a baking dish. Mix minced garlic, brown sugar and butter into a measuring cup. Drizzle over the bundles of beans. Bake, uncovered, @ 325 for 20-30 minutes. The bacon will be brown and crispy, beans will still be green and tender.
This dish is another of the fresh and exciting recipes in our newest cookbook 'Starting Fresh'. We wrote this cookbook with our kids in mind~ as they were leaving home and starting their own lives. College, jobs, and new apartments. Now we can look forward to them coming home for the holidays ...a little older, and a maybe little wiser.
Well y'all, I can dream anyway!
Sandi
3 comments:
So I understand these veggies won't be at Thankgiving! -- Christy (Mom next To me)
No, but we enjoyed the traditional green bean casserole!
I do this but use Catalina/Russian dressing for the sauce. it is super good.
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