Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Sunday, May 24, 2015

For the Holledayz

This is a special recipe for Holledayz.

It is simple, gluten free, and just in time for Memorial Day.
It is the perfect summer time treat.
A dessert that is straight from The Amalfi Coast (and pinterest)

Lemon Squares
1 cup gluten free flour
1 cup sugar
1/2 tsp salt
1 tsp baking powder
2/3 cup butter ~ at room temperature
2 eggs + 1 egg white
1 Tbs Lemon zest (or more)
3 Tbs Lemon juice
Pre-heat oven to 350
Blend dry ingredients, Lightly cream in Butter. This should be easy if the butter is room temperature. In another bowl, combine lemon juice and eggs. Add slowly to dry ingredients, without over blending. Pour into a greased 8x8 pan
Bake for 25 minutes.
3/4 cup confectioners sugar
1Tbs lemon juice (or Limoncello)
Whisk together a small amount of lemon juice with powdered sugar to make a thick icing. Drizzle over the top of the cooled cake.
It makes a thin 'brownie' type lemon bar that is so moist and lemony.

You will be able to smell the lemon groves and hear Italian church bells.
Well . . . Sort of.
that might have been the extra limoncello)

Y'all enjoy ~


Virginia said...

YUM! Make me some! :) said...

No doubt, this is nice and really lemony. Thinking maybe it is nice to keep it in the fridge before serving. :)

Wheelchair said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.
Travel Wheelchair

Keep Posting:)

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