I decided to make these Hasselback Potatoes that I am seeing all over the blogisphere. Cooking light has This Demo - That describes the process . . . it is really very simple.
To prepare the potatoes, lay two chopsticks on either side. This will keep you from cutting all the way through. Make uniform slices along the whole length of the potato.
Soak in salted water to encourage the potatoes to open up.
Sprinkle with olive oil, sea salt and herbs.
Bake at 400 for 40- 50 minutes, or until done.
Now . . . let's see what everyone else has brought for our Farmer's Supper.
Jerry has a big bottle of Limoncello
Val is making Falafel Stuffed Eggplant
Susan is bringing Tempura Green Beans
Sara has tossed an Arugula Grape and Sun Flower Seed Salad.
Shelby is bringing Sesame Carrot Salad
Y'all enjoy ~
Sandi
2 comments:
Hasselback potatoes are just so delicious Sandi. We appreciate you posting this delicious dish even file enjoying Italy to the fullest.
I love the simplicity of this recipe!
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