Do y'all love these cuties?
That is what these tangerines are called at the Piggly Wiggly . . . is that just an Alabama thing?
I decided to try to adapt
this Citrus Olive Oil Cake making it a Cutie Cake. . .
Orange Olive Oil Cake
1/2 cup sugar
6-8 tangerines (you will use the whole thing)
1/2 cup olive oil
1/2 cup flour (I used gluten free baking
1 Tbs baking powder
Peel the oranges and place the peels and the orange sections in a deep mixing bowl, add skinless almonds. With an immersion blender,
grind the oranges and almonds to a pulp.
Bake at 350° for 45 minutes.
Cool in pan for 5 minutes then turn out onto wire rack. Serve with berries,
or a sprinkle of powdered sugar.