Which is what happens as they age the pecorino cheese ~ these blocks of cheese have been packed with bay leaves or straw to give them a unique flavor.
I am ready for a plate of this local cheese.
And maybe a bottle of this as well . . .
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Happy Hunting y'all~
Sandi
4 comments:
That's an interesting process; I didn't know they did that. But the cheese looks tasty.
Oh, WOW. This looks delicious and beautiful all rolled into one!
MMMM -Pio II. We're picking up a caseof it and olive oil when we drive through MA this summer. Can't wait.
hmmm... i've always wondered how pecorino cheese tastes like. interesting.
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