Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Saturday, April 20, 2013

PhotoHunt ~ Wither

The PhotoHunt for today is 'wither'

Which is what happens as they age the pecorino cheese ~ these blocks of cheese have been packed with bay leaves or straw to give them a unique flavor.

I am ready for a plate of this local cheese.

And maybe a bottle of this as well . . .
In another month . . . I'll be back in Italy.

Check for all the other  Photos on The Saturday PhotoHunt
Happy Hunting y'all~


The Indulged Furries said...

That's an interesting process; I didn't know they did that. But the cheese looks tasty.

Fairhope Supply Co. said...

Oh, WOW. This looks delicious and beautiful all rolled into one!

JDeQ said...

MMMM -Pio II. We're picking up a caseof it and olive oil when we drive through MA this summer. Can't wait.

Bing said...

hmmm... i've always wondered how pecorino cheese tastes like. interesting.

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