Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Saturday, February 18, 2012

Photohunt ~ Point

The PhotoHunt for this week is 'Point'Have you ever cooked artichokes? They can poke you!The first step is cutting off the pointy ends and rubbing it down with lemon to keep it from turning brown. That leaves the yummy leaves and tender heart. Steam them until tender.
Check for all the other Pointy Photos on The Saturday PhotoHunt
Happy Hunting y'all~


nanny said...

I love them...thanks for telling me how to cook them!! Yum

bing said...

haven't seen artichokes here. what are the other things you put on it during cooking or when eating? is salt enough?

Sandi @the WhistleStop Cafe said...

I like salt and olive oil. You can also stuff them with all kinds of yummy 'stuff' and bake them...

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