The flavor suggestions all come from The Flavor Bible. Along with Oysters, the recommend flavors include . . . lime, horseradish, WINE and Champagne(among others). Perfection!This 'recipe' is as much a process as anything. Please follow along closely.
Oysters with Pearls
First . . . a trip to Whole Foods to find the freshest local gulf oysters.
Now plan to have friends over for a New Year's shuckin' party.Mince horseradish with vinegar and process to a fine pulp. Place tiny rounded scoops in a freezer.
Slice limes.
Get out the garden gloves and shuckin' knife.
Pour the wine!
Perfection!
Join us for the ride on Facebook and our blog Flavors.Happy Cooking y'all~
Sandi
8 comments:
I wish I had been there!!! Love me some oysters and horseradish! (maybe a dash of tabasco on top!
When very young and very impressionable, my grandfather was eating oysters and explained to me you must drink beer after each one so they cannot swim back up to your mouth. Haven't been able to have oysters yet...
xo Cathy
Love this picture in your kitchen ....shucking just makes you smile and have a good time! It sure looks like I missed a great party!
Nanny~ with that large 'pearl' of horseradish we didn't need any more heat!
Cathy~ Your Grandfather must have been a hoot!
Holly~ You did miss a great party... and we missed you.
Where is the shot of you slurping one of those babies back?
Jerry~ believe me... I slurped more than my share!
ooooh YUM!!! I can't wait for Easter that is about the only time that I have oysters... hmmmm... I NEED them more often!
I love oysters! I really do!!!
Smiles, Dottie
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