Before Easter I died some Easter eggs and posted about my favorite easy egg salad...
Someone suggested I try olives in my egg salad. Hmmmm~ I thought about it. Then I did just that. Actually I used a couple of tablespoons of my favorite olive tapenade from Costco. It was fabulous!
If you haven't tried this tapenade, it is good on bruschetta and pizza. Now we can add egg salad to that list.
Y'all try it!
Barbara reminded me that I didn't include any kind of recipe... what kind of cooking blog is this???
3 hard boiled eggs
2 Tbs diced olives (I used the tapenade)
1 Tbs mayo
Dice the peeled eggs and stir in the olives. Add enough mayo to bring it to the right consistency. Salt and Pepper if you'd like. My tapenade is mixed olives and olive oil~ so I didn't need any.
Thanks for keeping me straight!
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