Does this heat make you as crabby as it makes me?
Are you tired of the regular lasagna with a jar of Ragu sauce and hamburger meat? How 'bout a crabmeat lasagna? This is a yummy lasagna that is good enough for company or to fill up a family of 8. It is easy to throw together, then takes an hour to bake. Serve it with a salad and some garlic bread. Crabmeat Lasagna
1 box lasagna noodles
1 can cream of shrimp soup
1 pint cottage cheese
8oz veggie cream cheese
1 cup grated cheddar cheese
1 onion chopped
2 Tbs fresh basil
Combine soup, cream cheese, egg, and crab meat. In another bowl combine cheese, diced onion and basil. Precook noodles with olive oil, according to package directions. Lay noodles in the bottom of a 9x13 baking dish. Cover with crab mixture, then cheese mixture. Repeat layers again. Bake at 350° for 1 hour. Let stand 10-15 minutes before to serving.
I like the Barilla noodles, they are thin sheets of pasta... almost like homemade.