tag:blogger.com,1999:blog-7684275374358423421.post2464431487283498998..comments2023-10-29T04:31:51.216-05:00Comments on Whistlestop Cafe Cooking: Crabby?Sandi @the WhistleStop Cafehttp://www.blogger.com/profile/06113437420890699732noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7684275374358423421.post-71451798439458224262007-11-17T08:00:00.000-06:002007-11-17T08:00:00.000-06:00totally agree about the no-bake noodles! I love cr...totally agree about the no-bake noodles! I love crabmeat! it sounds delicious! i make one with chopped frozen spinach, crumbled feta cheese and ground turkey that is wonderful also. much lighter than regular lasagna :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-85815959037279410572007-08-20T16:15:00.000-05:002007-08-20T16:15:00.000-05:00Oh my gosh... how delish this sounds! YUMMY!!xo,K...Oh my gosh... how delish this sounds! YUMMY!!<BR/><BR/>xo,<BR/>KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-31839460041015779772007-08-19T22:41:00.000-05:002007-08-19T22:41:00.000-05:00Mmmm, crab lasagna...sign me up!Mmmm, crab lasagna...sign me up!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-42113107489084118032007-08-19T21:32:00.000-05:002007-08-19T21:32:00.000-05:00You are so smart. What a great idea for lasagna!You are so smart. What a great idea for lasagna!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-86726645518627668092007-08-15T18:52:00.000-05:002007-08-15T18:52:00.000-05:00Oh my goodness. That looks and sounds delish!Hugs...Oh my goodness. That looks and sounds delish!<BR/><BR/>Hugs!<BR/>KatJustabeachkathttps://www.blogger.com/profile/06730467440181411875noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-27208492216248586662007-08-14T22:25:00.000-05:002007-08-14T22:25:00.000-05:00Lydia~ No bake is the way to go!1/2 cups~ A/C is t...Lydia~ No bake is the way to go!<BR/>1/2 cups~ A/C is the only way to go!<BR/>Francie~ glad you found us, come back again<BR/>Tut-Tut~ is is rich, on small slice is enough<BR/>Dot~ you'll love them!<BR/>RPM & Sally~ give it a try<BR/>Taunalen~ We must all live in the same jet stream =D<BR/>Susan & TW~ it is a change from the traditional lasagna<BR/>Cheryl~ Have you tried using it for ravioli? ... that's nextSandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-1164541026682126692007-08-14T22:03:00.000-05:002007-08-14T22:03:00.000-05:00I LOVE variations on lasagna - especially seafood!...I LOVE variations on lasagna - especially seafood! This sounds fantastic!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-65700533540524685112007-08-14T19:48:00.000-05:002007-08-14T19:48:00.000-05:00Oh yummy, that looks GREAT!!! And I agree that the...Oh yummy, that looks GREAT!!! And I agree that the Barilla pasta is great. It's what I use!!Cheryl Wrayhttps://www.blogger.com/profile/01437963733817953990noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-45758679623210908012007-08-14T18:17:00.000-05:002007-08-14T18:17:00.000-05:00Hmmmm. Crabmeat lasagna. I might have to try that....Hmmmm. Crabmeat lasagna. I might have to try that.Susan @ Blackberry Creekhttps://www.blogger.com/profile/16422203856244038266noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-86408746922504124592007-08-14T15:39:00.000-05:002007-08-14T15:39:00.000-05:00Oh my goodness, this sounds yummy! I can't wait t...Oh my goodness, this sounds yummy! I can't wait to try it. But I'll be waiting until it cools down. 105 degrees outside means we eat cereal and sandwiches and the stove and oven stay OFF!<BR/><BR/>mykitcheninhalfcups must not live too far from me. We seem to be in the same weather holding pattern. HOTTER than HOT!<BR/><BR/>Thanks for a great recipe.<BR/><BR/>~TaunaLenTaunaLenhttps://www.blogger.com/profile/01071357150569819859noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-83658397948098627982007-08-14T15:36:00.000-05:002007-08-14T15:36:00.000-05:00Hell yes I'm crabby! But that lasagna sounds incr...Hell yes I'm crabby! But that lasagna sounds incredible.Sallyhttps://www.blogger.com/profile/02202463147917151854noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-14700613095648491512007-08-14T15:20:00.000-05:002007-08-14T15:20:00.000-05:00Oh my goodness...that sounds wonderful. I will ha...Oh my goodness...that sounds wonderful. I will have to try this. Thanks for sharing!Sandyhttps://www.blogger.com/profile/11845486593241322849noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-71121817197197762172007-08-14T07:53:00.000-05:002007-08-14T07:53:00.000-05:00Never tried those noodles. Maybe I should.Never tried those noodles. Maybe I should.dothttps://www.blogger.com/profile/12301223597410227516noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-77949386770368331172007-08-14T06:42:00.000-05:002007-08-14T06:42:00.000-05:00Sounds good--and rich!Sounds good--and rich!tut-tuthttps://www.blogger.com/profile/15713003038275525797noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-27315730992538177272007-08-14T06:34:00.000-05:002007-08-14T06:34:00.000-05:00Thanks for visiting me ! I am so happy to find th...Thanks for visiting me ! I am so happy to find the Whistle Stop...(or maybe not because I am sure your recipes will add more pounds :) )<BR/> <BR/> I'll be back to visit a lot I'm sure and ya'll come back to see me too.Francie...The Scented Cottage Studiohttps://www.blogger.com/profile/06317339284013000879noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-35968259073521634552007-08-14T04:54:00.000-05:002007-08-14T04:54:00.000-05:00That's a different lasagna. Great idea.Yes, you c...That's a different lasagna. Great idea.<BR/>Yes, you could say 104° leaves me crabby! Heck, it's 5am and 85° now. The only way to survive is A/C.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-34319308314298593492007-08-13T23:03:00.000-05:002007-08-13T23:03:00.000-05:00I like these Barilla noodles, too. Using no-bake n...I like these Barilla noodles, too. Using no-bake noodles has completely changed my approach to lasagna.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com