Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

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Sunday, October 08, 2006

It's chili time!

We are finally starting to get some chilly weather here in Alabama. That can only mean one thing- it is chili time! We've been working on a new chili starter...but until we can get that out here is a great chili recipe.

Chili with Chutney
1 pound lean ground beef
4 cloves garlic
2 onions, chopped
3 cans crushed tomatoes
2 cans kidney beans, drained
1 jar Chutney
1 can beer
3 Tbs chili powder
1 Tbs cumin
1 Tbs oregano

In a large pot brown beef, drain off grease. Add onions and garlic, saute until tender. Stir in remaining ingredients. Bring to a boil, reduce heat, cover, and simmer 30 minutes or more.

I love the chutney, it adds a mildly sweet flavor. Most people will never be able to identify it. We, of course, like our chili with grated cheddar cheese and cornbread. M-M-M The perfect meal while watching the ball games.

Bye Y'all !

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