We have been known to share a pinch of a cookie from the Fickle Pickle. They have a gingerbread cookie that had me dying for more. Since we are a long way from Roswell, I got out my apron and started adding a pinch of dis and a pinch of dat.
Double Chocolate Ginger Cookies
1 box gingerbread mix*
1 Tbs cocoa powder
6 Tbs butter
1/4 cup diced ginger
1 cup chopped dark chocolate
Pre-heat oven to 350°
Combine mix with melted butter and water. Add cocoa powder and stir until well combined. Add diced ginger. Combine flour and chocolate chunks and stir until blended. Using a small ice cream scoop place rounded scoops of cookie dough about 2 inches apart. Bake for 8-9 minutes. Cool on a rack.
* I used a different kind of mix this time and added the amount of butter that was called for on the box. The secret is the chunky ginger and chunky chocolate.
Don't forget to check in at Smiling Sally for more blues and Boogie Board Cottage for her Masterpiece Monday.
Y'all enjoy ~