Our Cooking Light virtual Supper Culb for this month is celebrating the 'Fall Festival'.
I had a hard time making a selection . . . because it is still hotter than Blue Blazes here.
We are a L O N G way from a fall festival.
But in the virtual spirit of a virtual supper club, I went to Cooking Light and found
This Recipe which reminds me of the banana treats at the fair.
Caramelized Banana Sundae
1Tbs brown sugar
2Tbs dark rum
1/2 tsp ground cinnamon
3/4 cup thinly sliced banana
2 cups vanilla icecream
4 tsp sliced almonds (optional)
Scoop ice cream into bowls, top with bananas and sauce.
I used candied pecans instead of the almonds ~ this is a quick and easy dessert. It is basically a banana's foster. Not exactly what you would find at a Fall Festival . . .
Perfect anytime of the year!
Now . . . let's see what everyone else has brought for our Fall Festival.
Jerry has grilled Corn on the Cob with Roasted Jalapeno Butter
Val is making a Lobster Roll with Fennel and Citrus
Susan is bringing Beer Battered Onion Rings
Sara is bringing Taco in a bag!
Y'all enjoy ~