We all know that southerners love a good brunch. This recipe was right up my alley. Grits Casserole with Pesto Butter
The grits casserole is different from my standard cheese grits... much lighter and very good. Whipping egg whites to a frenzy creates a light grits soufflee. It is beautiful when it comes out of the oven. I have to admit that the pesto butter was a little over the top and was amazing... but then how can you go wrong with fresh pesto? 
Now let's see what everyone else has brought for brunch!Shelby is bringing Waffles with Double Berry Syrup light style
Jamie has a Mushroom Fritatta
Val has a Sweet Potato and Canadian Bacon Hash that I can't wait to get a scoop of.
Patsy is bringing some Triple Fruit Scones
Y'all enjoy,
Sandi
12 comments:
omg - that looks soooo divine - i want to eat with you all
It all sounds heavenly.
Thanks for bringing this to our virtuial supper club Sandi. We are glad you have joined us. We hope you are having a blast in Italy.
Char~ come on over for brunch.
Magnolia~ the souflee is light and heavenly.
Val~ Isent this one in from Alabama... I don't leave to Italy for another week.
Wow, that looks incredible! It's almost like a souffle, I will have to add this to my next brunch :o)
Yummmmmmmm... grits are good. those look especially good. =)
What a great recipe Sandi! Welcome to the group, you will enjoy cooking with the ladies!
I love how they look more like a souffle than a traditional casserole. The pesto must really take them up a notch!
This looks so light and fluffy! I have never had grits before - but would love to try it this way, loving the pesto butter!
Welcome to the VSC!
Thanks for "bringing" this grits casserole to our brunch this mointh Sandi and welcome to the group. I've never really given grits a try but I need to. I know thay are a southern favorite.
I'm up for trying all of this!! Yum!
This turned out beautifully. I spent 5 months in TN and loved the grits. I'll be keeping this recipe.
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