4 small granny smiths
4 sheets of pie dough
1 stick butter
4 Tbs cinnamon sugar
Core the apples, removing the seeds and stem. Place each apple in the center of a round pre-made pie crust. Fill the apple with about 2 Tbs of butter and cinnamon, drizzle with honey. Bring the dough up around the apple, pinching at the top to form a rosette. Cut off any excess dough. Add another dot of butter and cinnamon. Bake at 350° 30-40 minutes, until dough is browned. Serve with a scoop of Blue Bell vanilla ice cream.
Thanksgiving is a holiday to be spent with family. Here at the WhistleStop Cafe we know we have been blessed. Tomorrow we will gather around the McMichael table, there will be food for 50 (at least!), every dish in the kitchen will be dirty, and the football games will be on every TV. We are having the traditional carb-laden meal. Fried Turkey, cornbread dressing, cranberry salad, sweet potato souffle, and mashed potatoes, mac & cheese, and THE greenbean casserole, gravy, gravy, gravy and rolls. Doesn't that sound like fun?
We have so much to be thankful for... especially friends like YOU!
We hope each of you enjoy this special day.
Happy turkey day y'all!
Sandi & Bill