tag:blogger.com,1999:blog-7684275374358423421.post6495510161780349662..comments2023-10-29T04:31:51.216-05:00Comments on Whistlestop Cafe Cooking: Friday's Favorites ~ ♥Linky Party♥Sandi @the WhistleStop Cafehttp://www.blogger.com/profile/06113437420890699732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7684275374358423421.post-52848078537156875312011-07-27T15:54:21.765-05:002011-07-27T15:54:21.765-05:00Thanks for the gazpacho recipe. My tomatoes are j...Thanks for the gazpacho recipe. My tomatoes are just starting to come in, so I'll try your recipe for a cool lunch. <br /><br />I just added an article about harvesting native pennycress seeds -- and using them to flavor Lithuanian skilandis, a traditional dried sausage. Hope you enjoy it!Chistyhttp://toolsforkitchens.com/cookware/cuisinart-multiclad-pro-stainless-steel-cookware/noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-90066098722863219092011-07-22T14:48:12.947-05:002011-07-22T14:48:12.947-05:00Looks good - my recipes always include red wine vi...Looks good - my recipes always include red wine vinegar and olive oil. The olive oil adds a richness and the red wine vinegar gives it some tang which I love. Try it with tarragon or dill - dill is my fav! MMMMMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-80448071493837130942011-07-22T13:58:43.132-05:002011-07-22T13:58:43.132-05:00Hi Sandi, I finally remembered to get over to your...Hi Sandi, I finally remembered to get over to your party!!! I linked up a tomato basil soup. I've to try your gazpacho with all the tomatoes i've got. I hope you come on over to my place and share this delicious recipe sometime over the weekend! Cheers! PS: Love the italian word a day gadget on your blog. I have it on my google page and really enjoy it!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.com