tag:blogger.com,1999:blog-7684275374358423421.post6025784171998783008..comments2023-10-29T04:31:51.216-05:00Comments on Whistlestop Cafe Cooking: Presto it's Pesto!Sandi @the WhistleStop Cafehttp://www.blogger.com/profile/06113437420890699732noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7684275374358423421.post-50742079646529267842009-10-24T10:44:18.552-05:002009-10-24T10:44:18.552-05:00Sounds good! I've busy drying my cayenne pepp...Sounds good! I've busy drying my cayenne peppers to make crushed red pepper! Wow....that was a burning experience! Got it on my lips and in my eyes! Ouch....before I finished I got the gloves out! ha :)Corahttps://www.blogger.com/profile/11017358295216513868noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-32029622203411290732009-10-20T18:26:58.535-05:002009-10-20T18:26:58.535-05:00Sounds like good pesto! Fresh basil is so good!
F...Sounds like good pesto! Fresh basil is so good!<br />FYI - I have my blue post up today.Marihttps://www.blogger.com/profile/06289456727508305342noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-83741702027638323472009-10-20T16:17:10.917-05:002009-10-20T16:17:10.917-05:00The cold temps came in quickly here. I have a vase...The cold temps came in quickly here. I have a vase full in the kitchen. We'll see how long that lasts. <br />I love fresh basil!Sandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-73420597484640555582009-10-19T16:31:01.527-05:002009-10-19T16:31:01.527-05:00The basil was overflowing here at Orchard Cottage,...The basil was overflowing here at Orchard Cottage, too. I picked and pinched a half bushel basket just yesterday to make my pesto and believe it or not, we had freezing temps last night...it was 31 when I got up. Just in the nick of time! I still can't believe temps like that in South Carolina in October!<br />SandiSandi McBridehttps://www.blogger.com/profile/09033518416111957858noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-8631091936496222762009-10-18T20:03:26.366-05:002009-10-18T20:03:26.366-05:00my basil were all gone, DEAD, as the weather is ge...my basil were all gone, DEAD, as the weather is getting cooler here!<br />i used to made tons of pesto and freeze them for winter use. :P<br />love your idea of adding parsley, i've never done that!lululuhttps://www.blogger.com/profile/05757515678762195125noreply@blogger.com