tag:blogger.com,1999:blog-7684275374358423421.post4834266084281275268..comments2023-10-29T04:31:51.216-05:00Comments on Whistlestop Cafe Cooking: Pomodori e Vino~Novel FoodSandi @the WhistleStop Cafehttp://www.blogger.com/profile/06113437420890699732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7684275374358423421.post-3375293142000355482010-04-19T15:52:22.546-05:002010-04-19T15:52:22.546-05:00Oo, a use for the rest of the anchovies sitting in...Oo, a use for the rest of the anchovies sitting in our fridge!<br /><br />Would you make any of the veggies as crudités or just leave them?librarianehttps://www.blogger.com/profile/15039021585425516467noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-84342656324653528842010-04-17T15:30:04.720-05:002010-04-17T15:30:04.720-05:00I must admit that I have never had bagna caoda. It...I must admit that I have never had bagna caoda. It is a very nice dish for sharing, as you saw. I didn't know she studied to be a scientist. Thank you for participating in our event.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-7684275374358423421.post-60287447534559565412010-04-16T01:36:01.365-05:002010-04-16T01:36:01.365-05:00Oh my goodness! This looks and sounds fantastic an...Oh my goodness! This looks and sounds fantastic and flavor packed! This book looks so good. I'll have to pick it up soon!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.com